ACUFF, GARY R.: search on Z-Library

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1

Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture

Scott, H. Morgan, Acuff, Gary, Bergeron, Gilles, Bourassa, Megan W., Gill, Jason, Graham, David W., Kahn, Laura H., Morley, Paul S., Salois, Matthew Jude, Simjee, Shabbir, Singer, Randall S., Smith, T

Journal:

Annals of the New York Academy of Sciences

Year:

2019

Language:

english

File:

PDF, 436 KB

english, 2019

2

Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef

Redemann, Morgan A., Brar, Jagpinder, Niebuhr, Steven E., Lucia, Lisa M., Acuff, Gary R., Dickson, James S., Singh, Manpreet

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 713 KB

english, 2018

3

Prevalence of Listeria monocytogenes during Production and Postharvest Processing of Cabbage

PRAZAK, ANN MARIE, MURANO, ELSA A., MERCADO, IMELDA, ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 528 KB

english, 2002

4

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

REAGAN, JAMES O., ACUFF, GARY R., BUEGE, DENNIS R., BUYCK, MARIETTA J., DICKSON, JAMES S., KASTNER, CURTIS L., MARSDEN, JAMES L., MORGAN, J. BRAD, NICKELSON, RANZELL, SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.16 MB

english, 1996

5

Attempts to Isolate Helicobacter from Cattle and Survival of Helicobacter pylori in Beef Products

STEVENSON, TIMOTHY H., BAUER, NATE, LUCIA, LISA M., ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 37 KB

english, 2000

6

Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks

Scott, H. Morgan, Acuff, Gary, Bergeron, Gilles, Bourassa, Megan W., Simjee, Shabbir, Singer, Randall S.

Journal:

Annals of the New York Academy of Sciences

Year:

2019

Language:

english

File:

PDF, 176 KB

english, 2019

7

Antimicrobial Resistance of Listeria monocytogenes Isolated from Various Cabbage Farms and Packing Sheds in Texas

PRAZAK, ANN MARIE, MURANO, ELSA A., MERCADO, IMELDA, ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 90 KB

english, 2002

8

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation

Duncan, Susan E., Moberg, Kayla, Amin, Kemia N., Wright, Melissa, Newkirk, Jordan J., Ponder, Monica A., Acuff, Gary R., Dickson, James S.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 336 KB

english, 2017

9

Fluorescent Protein–Marked Escherichia coli Biotype I Strains as Surrogates for Enteric Pathogens in Validation of Beef Carcass Interventions

CABRERA-DIAZ, ELISA, MOSELEY, TIFFANY M., LUCIA, LISA M., DICKSON, JAMES S., CASTILLO, ALEJANDRO, ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 108 KB

english, 2009

10

Serotyping and Antibiotic Resistance Profiling of Salmonella in Feedlot and Nonfeedlot Beef Cattle

BEACH, JOHN C., MURANO, ELSA A., ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 132 KB

english, 2002

11

Public perceptions of food safety

William Alex Mcintosh, Gary R. Acuff, Larry B. Christensen, Dan Hale

Journal:

The Social Science Journal

Year:

1994

Language:

english

File:

PDF, 581 KB

english, 1994

12

Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin–Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing

WOERNER, DALE R., GEORNARAS, IFIGENIA, MARTIN, JENNIFER N., BELK, KEITH E., ACUFF, GARY R., DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 125 KB

english, 2018

13

Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter

BEACH, JOHN C., MURANO, ELSA A., ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 141 KB

english, 2002

14

Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C

NUÑEZ de GONZALEZ, MARYURI T., KEETON, JIMMY T., ACUFF, GARY R., RINGER, LARRY J., LUCIA, LISA M.

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 141 KB

2004

15

Peri- and Postharvest Factors in the Control of Shiga Toxin-Producing Escherichia coli in Beef

Moxley, Rodney A., Acuff, Gary R.

Journal:

Microbiology Spectrum

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

16

Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures

JACKSON, TIMOTHY C., HARDIN, MARGARET D., ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.85 MB

english, 1996

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